MENU+PLANNER


 * A menu planner is a visual way to organize the menu items your restaurant will offer to its customers.**

A restaurant menu shoould be visually appealing, well organized, and easy to read. For example, dividing a menu into sections for different food categories makes it easy for customers to find what they are looking for.

//You will use a speadsheet to plan your menu. Be sure the menu reflects your type of restaurant.//


 * Strategies:**
 * Restaurant menus can be quite complex. The first step is to create different categories to organize the menu items for your restaurant. The most commonly used categories are appetizers, entrees, sides, desserts, and beverages.
 * Create a minimum of five menu items within each category.Create a list of these menu items.
 * Categories and menu items should reflect the style and theme of your restaurant.
 * Brainstorm several special dish ideas that you can offer your customers.
 * Use the Internet to reserach examples of menus for restaurants similar to yours. Look for examples of menu items and pricing that you can include in your menu.
 * Consider your target customer when determining menu prices.

// Refer to Amanda's example for guidance. Do not copy the content or design of the example //
 * Instructions: **


 * 1) Create a new workbook and save it as "Menu Planner"
 * 2) Set the page orientation to landscape.
 * 3) Key your Category 1 menu planner information into Sheet 1, including the title and column headings.(The menu items are from Strategies bullet #2)
 * 4) Format the title and column headings with an appropriate font size and style.


 * Note: ** // Adjust row heights and column widths when needed so that all data displays properly. //

// 5. Format column C as Currency showing the "$" symbol and two decimal places. // // 6. Copy Sheet 1 multiple times so that there is a separate sheet for each of the categories you listed on your Planning Sheet (bullet #2 under Strategies) // // 7. Rename each Sheet tab with the corresponding category name. // // 8. Delete the contents of Sheets 2 through 5, except for the column headings in row 2. // // 9. Key your menu planner information for the remaining categories into their respective sheets. // // 10. Carefully proofread your work for accuracy, format, spelling, and grammar, then resave. //

[|Example of Amanda's menu planner] // Do not duplicate Amanda's work //