RESTAURANT+FLOOR+PLAN


 * A well-thought-out floor plan is necessary for a restaurant's success.**

Serving great food is important, but so is having a space that is fun and relaxing for customers. An efficient floor plan will also help your employees be productive and stay organized.

//You will lay out a floor plan so that the contractor can start working on your new restaurant. You will want to maximize the customer dining room, and keep enough space for the kitchen, other work areas, and storage.//


 * Strategies:**
 * Consider the genre or theme of your restaurant. Does your floor plan match a place for a buffet or for an elegant dining experience.
 * Does your floor plan provide adequate space for romantic couples and for families with children?
 * Consider a floor plan that will make traffic patterns easy for your customers and employees to move around your restaurant.
 * Your floor plan must include a legend to make it easier to follow.

//Refer to Amanda's example for guidance.//
 * Instructions:**
 * 1) Create a new desktop publishing (Microsoft Publishing) document.
 * 2) Save the document as "Floor Plan"
 * 3) Place the contents of your floor plan design and legend design within the appropriate sections on your page.
 * 4) Format the size and placement of your text and other elements on your floor plan so that they are in proportion with each other and present a professional image.
 * 5) Carefully proofread your work for accuracy, format, spelling, and grammar, then resave.

[|Floor Plan for Wicked Kickn' BBQ]

[|Floor Plan Template]