TAKEOUT+MENU


 * A restaurant menu makes an important, lasting impression on customers.**

A menu is a list of food items offered by an establishment that serves food. But a well-designed menu should also highlight your restaurant's identity and unique style. This is true even of a takeout menu because it becomes a form of advertising once it leaves the restaurant.

//You will create a booklet-style takeout menu. Since this is a menu that customers will take home with them, it must include your restaurant's contact information and business hours.//


 * St**ra**tegies:**
 * The menu will be designed using a booklet-style format printed on two sides. When folded in half the long way (landscape), the menu will be divided into four equal panels as shown below.
 * Use at least two different fonts: one font for the menu items and their prices and another for subtext that describes the menu items. Use fonts that are easy to read.
 * Keep the menu clean, uncluttered, and legible.
 * Use graphics throughout the menu to bring the food items to life.
 * Consider where you are placing menu items. Appetizers almost always go first and desserts last.

//Refer to Amanda's example for guidance. Do not copy the content or design of the example//
 * Instructions:**


 * 1) Create a new desktop publishing document and set it up using the Page Setup instructions provided below.
 * 2) Save the document as "**Takeout Menu**"
 * 3) Place the contents of your takeout menu design within the appropriate sections on your pages.
 * 4) Format the size and placement of your text and other elements on your takeout menu so that they are in proportion with each other and present a professional image.
 * 5) Add a bordered frame around the inside left and right panels to give your menu a neat appearance.
 * 6) Carefully proofread your work for accuracy, format, spelling, and grammar, then resave.

[|Example of Wicked Kickn' BBQ Takeout Menu]

[|Page Setup/Template]